We've put together a list of the best desserts for restaurants and bars serving American Cuisine. Take a look!
Take gourmet vanilla gelato and sandwich it between two freshly baked brownies. Need we say more? These will have your guests raving!
Creme Brulee Cheesecake
No dessert menu is complete without cheesecake. This one is a new take on a classic! Vanilla infused New York style cheesecake topped with a layer of hand charred caramel.
Our pre-portioned slices make it an easy option to add to the menu.
Cookies & Cream Truffle
Premium cookies & cream ice cream enrobed in dark chocolate. We suggest cutting it in half and plating it with whipped cream and chocolate sauce!
Gelato Bar Trios
A fun twist that brings back memories, these come assorted in vanilla, chocolate, and pistachio trios. Perfect for guests who want a taste of everything!
Fudge Brownie Lava Cake
Rich chocolate cake topped with a thick fudge layer. Warm it to send fudge melting down the sides and pair it with a scoop of gelato to create a wonderful combination.
Baked fresh for you, or bake them on your own, each one is as flavorful as the next. Serve with a fresh scoop of ice cream, and you’ll delight your guests! We offer 8 different flavors to choose from!
Blueberry Tart Individual
A fresh blueberry filling made with real blueberries, in a crispy tart shell, topped with homemade streusel and powdered sugar. We suggest warming and serving it with a scoop of ice cream for a great presentation!
Creme Brulee Dish
Porcelain ramekins filled with delicious creme brulee, ready to be charred and served! These make prep a breeze and are perfect for individual desserts.
A hot trend in the appetizer category, these giant Bavarian pretzel can be served with dips like spicy mustard, cheese sauce, or honey mustard!
We make our corn bread using our signature ultra-moist recipe. Perfect as an appetizer, alternative to bread, or as a side option!
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