Top Desserts for Asian Cuisine

We've put together a list of the best desserts for restaurants serving Asian Cuisine. Take a look!


Premium Ice Cream wrapped in a sweet rice dough. Plate and serve! Choose from 9 different flavors including strawberry, mango, coconut, and green tea.

Mr. Green Tea Ice Cream

Premium Ice cream with unique asian flavors! Choose from 12 different flavors including green tea, red bean, ginger, mango, and pistachio.

Dragon Eggs

Premium ice cream enrobed in chocolate on a layer of chocolate crunchies. Choose from green tea, coconut, strawberry, and coffee.

Choc Mousse Cake

Chocolate devil's food cake with a dark chocolate mousse and dark chocolate ganache. We have over 30 decadent cakes to choose from. All made from the highest quality, there’s something for everyone on the menu.

Lemon Sorbet Shell

Real fruit shells filled with gourmet sorbet. A fantastic presentation that’s light and sweet! We offer many flavors including Mango, coconut, pineapple, orange, lemon and peach.

Lychee Sorbet

A refreshing sorbet made from lychee puree. Serve on its own or pair with another dessert!

Dragon Fruit Sorbet

Famous for its beautiful vibrant pink color, dragon fruit is visually stunning and delicious! Serve on its own or with toppings like nuts or bananas

Pistachio Ice Cream

A rich pistachio flavor with real whole pistachios! Serve on its own or pair with another dessert


A beautiful presentation of layers of mousse and cake. Wow your guests with this special photo-worthy dessert. Simply decorate, and serve.

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