We've put together a list of the best desserts for restaurants serving Mexican Cuisine. Take a look!
Coconut Mango Fried Ice Cream
The signature ice cream dessert at many mexican restaurants. Simply fry, decorate, and serve!
King Size Churros
Serve hot churros rolled in cinnamon sugar. Offer a variety of dipping sauces such as caramel, chocolate, nutella, strawberry and more! We offer stuffed churros as well.
An ultra-premium, rich three milk cake with dulce de leche filling. We pre-slice it for you so it’s easy to serve consistent portions!
Mom’s Coconut Truffle
Coconut gelato with a mango sorbet center, enrobed in dark chocolate and topped with coconut flake
Mango Sorbet Shell
Real fruit shells filled with gourmet sorbet. A fantastic presentation that’s light and sweet! We offer many flavors including coconut, pineapple, orange, lemon and peach.
Mango - Tequila Sorbet
Spice up your menu with Tequila infused sorbet. A fun and unique flavor that will have your customers talking! We offer a wide variety of custom alcohol infused sorbet and ice cream
Creamy banana cheesecake with caramel in a light and flaky pastry. Simply fry, decorate, and serve!
Apple Raisin Empanadas
Traditional style empanadas filled with apples and raisins
A classic ice cream novelty! Vanilla ice cream in a crispy taco shell, topped with chocolate and nuts.
Cinnamon ice cream
A rich and creamy cinnamon flavor that can be paired with another dessert or served on its own.
Our full line of mixes make it easy to serve frozen drinks! Shelf stable, simply add our mix, ice, and liquor in a shaker or blender to create amazing cocktails! Choose from over 15 different flavors including pina colada, mango, strawberry, and peach!
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