Top Desserts for Mexican Cuisine

We've put together a list of the best desserts for restaurants serving Mexican Cuisine. Take a look!

Coconut Mango Fried Ice Cream

The signature ice cream dessert at many mexican restaurants. Simply fry, decorate, and serve!

King Size Churros

Serve hot churros rolled in cinnamon sugar. Offer a variety of dipping sauces such as caramel, chocolate, nutella, strawberry and more! We offer stuffed churros as well.

Tres Leches

An ultra-premium, rich three milk cake with dulce de leche filling. We pre-slice it for you so it’s easy to serve consistent portions!

Mom’s Coconut Truffle

Coconut gelato with a mango sorbet center, enrobed in dark chocolate and topped with coconut flake

Mango Sorbet Shell

Real fruit shells filled with gourmet sorbet. A fantastic presentation that’s light and sweet! We offer many flavors including coconut, pineapple, orange, lemon and peach.

Mango - Tequila Sorbet

Spice up your menu with Tequila infused sorbet. A fun and unique flavor that will have your customers talking! We offer a wide variety of custom alcohol infused sorbet and ice cream


Creamy banana cheesecake with caramel in a light and flaky pastry. Simply fry, decorate, and serve!

Apple Raisin Empanadas

Traditional style empanadas filled with apples and raisins

Choco Taco

A classic ice cream novelty! Vanilla ice cream in a crispy taco shell, topped with chocolate and nuts.

Cinnamon ice cream

A rich and creamy cinnamon flavor that can be paired with another dessert or served on its own.

Island Breeze

Our full line of mixes make it easy to serve frozen drinks! Shelf stable, simply add our mix, ice, and liquor in a shaker or blender to create amazing cocktails! Choose from over 15 different flavors including pina colada, mango, strawberry, and peach!

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